As the second-most diverse agricultural state in America, Michigan counts specialty crop production as a core element of our industry. This session will focus on current issues in fruit and vegetable production and marketing in our state.

• Trends in Michigan Specialty Crop Production
  Marlo Johnson, Michigan NASS
• Vegetable Production Outlook
  Greg Bird, Michigan Vegetable Council
  Jamie Clover-Adams, Michigan Asparagus Committee
• Cherries
  Julie Gordon, Cherry Marketing Institute
• Fruit and Vegetable Agronomy – Unique Factors and Outlook
  Travis Christian, Nutrien Ag Solutions