Every sector is rife with change, and the feed industry is no different, with new ingredients, products and innovation spanning the industry. At the same time, it’s important to zero in on key needs that haven’t changed – biosecurity, site safety and beyond. This session will focus on all of this and more!

• Feed Market Trends
  Brian Earnest, CoBank
• MDARD Feed Program
  Tim Lyons & Stevie Glaspie, Michigan Department of Agriculture and Rural Development and Feed Program Inspectors
• Biosecurity and Product Integrity
  Dr. Alex Strauch, Herbruck's Poultry Ranch
• Innovation and Market Development
  Tom Sandbrook, Kent Nutrition
• Common Deficiencies and Hazards for Feed Mills
  U.S. Food and Drug Administration Detroit Field Office (Group Presentation)